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Czech Mates Pils
| Brewer: | Barry Tingleff | Email: | ptbt@aol.com | |||||
| Beer: | Czech Mates Pils | Style: | Bohemian Pilsener | |||||
| Type: | All grain | Size: | 12 gallons | |||||
| Color: |
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Bitterness: | 41 IBU | |||||
| OG: | 1.051 | FG: | 1.015 | |||||
| Alcohol: | 4.6% v/v (3.6% w/w) | |||||||
| Water: | All water is RO. | |||||||
| Grain: | 22 lb. German Pilsner 5 lb. American crystal 20L |
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| Mash: | 60% efficiency | |||||||
| Double decoction w/ rests at 146 & 156 then hold for 1 hour @156 No sparge, will add water to boiler to adjust volume & gravity. |
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| Boil: | 60min minutes | SG 1.040 | 15 gallons | |||||
| 1Tablespoon Irish Moss Powder last 15 min of boil. | ||||||||
| Hops: | 2 oz. Hallertauer Hersbrucker (3.2% AA, 60 min.) 4 oz. Saaz (3.0% AA, 60 min.) 1 oz. Saaz (3.1% AA, 60 min.) 3 oz. Saaz (3.1% AA, 15 min.) 1 oz. Saaz (aroma) |
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| Yeast: | 1 gal starter of White Labs Pilsner Lager WLP800. | |||||||
| Log: | Fermentation schedule 55 degree for 1 day 45 degerrs for 2 weeks in glass 35 degrees for 2 weeks or more in corney keg |
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| Carbonation: | Force carbonate in corney keg | |||||||
Recipe posted 01/02/99.
