Bohemian Pilsner

Brewed on 12/13/2008

Brewer:	Barry Tingleff		Email:	beer_me2@msn.com
Beer:	Bohemian Pilsner		Style:	Bohemian Pilsener
Type:	All grain		Size:	13 gallons
Color:	5 HCU (~4 SRM)		Bitterness:	29 IBU
OG:	1.064		FG:	1.016
Alcohol:	6.2% v/v (4.9% w/w)
Water:	All water was RO
Grain:	29 lb. Belgian Pilsner 1 lb. German Munich
Mash:	75% efficiency
	Mashed in at 165°F to rest at 152°F for 45 min. Pulled big decoction of 2 gal of grain & added RO water to cover. Brought to a boil for 15min & added back to main mash to raise to 168°F for mash out. Held at 168°F for 15min to stabalize.
Boil:	60 minutes	SG 1.059	14 gallons
	Added 1 gal RO water to boil to lower gravity to 1.055 at start of boil. Added 1 Tablespoon Irish Moss last 15 min of boil.
Hops:	4 oz. Hallertauer (3% AA, 60 min.) 2 oz. Saaz (3.5% AA, 60 min.) 2 oz. Saaz (3.5% AA, 15 min.) 1 oz. Saaz (3.5% AA, 1 min.)
Yeast:	1/2 gallon starter of Wyeast 2001 Pils Urquill.
Log:	Primary fermation at 55°F until activity stops, rack to secondary then lauger at 34°F for 60 days or until finished.

Recipe posted 12/15/08.