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1920 Pils
| Brewer: | Simba Dog | Email: | - | |||||
| Beer: | 1920 Pils | Style: | American Pilsener | |||||
| Type: | All grain | Size: | 16 gallons | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.059 | FG: | 1.016 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Grain: | 20 lb. German Pilsner 2 lb. American crystal 20L 1 lb. Dextrine malt (Cara-Pils) 6 lb. Flaked corn 2 lb. German Munich |
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| Mash: | 80% efficiency | |||||||
| Dough in at 140 Very slowly raise to 152 - hold till conversion is complete Mash Out 170 |
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| Boil: | 90 minutes | SG 1.070 | 13.5 gallons | |||||
| Add bittering and flavoring hops as specified. Add Irish Moss 15 minutes before end of boil. In separate pot bring 3 gallons water to boil. Allow to cool. When it has cooled to between 170-150 add remaining Mt. Hood Hops in a strainer bag. Add hop tea to primary to fill balance of 16 gallons. |
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| Hops: | 1 oz. Chinook (10.5% AA, 60 min.) 2 oz. Chinook (10.5% AA, 45 min.) 1 oz. Chinook (10.5% AA, 15 min.) 1 oz. Mt. Hood (3.5% AA, 15 min.) 1 oz. Mt. Hood (aroma) |
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| Yeast: | American lager | |||||||
| Log: | Cool wort to less that 65 deg. before pitching. Primary ferment at 52 deg. Secondary ferment at 45 deg. Rack and age 1 - 2 months at 36 deg. |
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| Carbonation: | 2.6 volumes | Keg: 10.7 psi @ 35°F | ||||||
| Cool aged lager to 32 deg. filter and force carbonate. Allow to rest at room temp for two weeks then chill and serve. |
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| Tasting: | Excellent! | |||||||
Recipe posted 04/26/00.
