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Good ole AmPils
| Brewer: | Bob | Email: | - | |||||
| Beer: | Good ole AmPils | Style: | American Pilsener | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 32 IBU | |||||
| OG: | 1.049 | FG: | 1.011 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Water: | Reverse Osmosis with 1 gram magnesium carbonate. | |||||||
| Grain: | 4.67 lb. American 2-row 4.50 lb. British Pilsner 0.25 lb. British amber |
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| Mash: | 71% efficiency | |||||||
| Boil: | 60 minutes | SG 1.041 | 6.0 gallons | |||||
| 0.10 lb. Light Brown sugar | ||||||||
| Hops: | 0.85 oz. Glacier (5.5% AA, 60 min.) 1.10 oz. Santiam (6.0% AA, 20 min.) |
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| Yeast: | WYeast 2272 North American Lager | |||||||
| Log: | Finish with steamed hickory chips. | |||||||
Recipe posted 10/18/06.
