Greg's Lucky Clover

This is a nice summertime refreshing beer!

Brewer:	Mike		Email:	porterfellman@sprintmail.com
Beer:	Greg's Lucky Clover		Style:	American Pilsener
Type:	All grain		Size:	10 gallons
Color:	3 HCU (~3 SRM)		Bitterness:	24 IBU
OG:	1.048		FG:	1.008
Alcohol:	5.2% v/v (4.1% w/w)
Water:	Use filtered water
Grain:	8 lb. American 2-row 3.5 lb. Flaked rice 1 lb. American crystal 10L
Mash:	85% efficiency
	Acid rest at 100° for 12 minutes, protein rest at 122° for 20 minutes then conversion at 150° for 30 minutes. Mash out at 168°.
Boil:	90 minutes	SG 1.039	12.5 gallons
	2 lb. Honey
	Boil for 90 minutes, add cluster hopps at 60 minutes then at 30 minutes. Add irish moss the last 10 minutes of the boil. Add the aroma hopps the last 5 minutes.
Hops:	1.25 oz. Cluster (7% AA, 60 min.) .75 oz. Cluster (7% AA, 30 min.) 1 oz. Hallertauer Hersbrucker (aroma)
Yeast:	I recommend using a starter and the pilsner yeast # 2007.

Recipe posted 02/02/00.