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Octo-hop Okto-bock
| Brewer: | Mario | Email: | mariomassa1@gmail.com | |||||
| Beer: | Octo-hop Okto-bock | Style: | Bock | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.078 | FG: | 1.030 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Grain: | 1.50 lb. German Pilsner 4.0 oz. German Vienna 4.0 oz. German Munich 8.0 oz. American crystal 60L |
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| Boil: | 60 minutes | SG 1.142 | 3 gallons | |||||
| 6 lb. Amber dry malt extract 6 oz. Belgian candi sugar 1 lb. Honey 1 lb. Light malt extract 8.0 oz. Cane sugar |
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| Hops: | 1 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Hallertauer Mittelfruh (5% AA, 60 min.) 1 oz. Saaz (3.75% AA, 60 min.) .5 oz. Styrian Goldings (5.5% AA, 60 min.) .5 oz. Spalt (6.75% AA, 30 min.) 1 oz. Tettnanger (4.5% AA, 30 min.) 1 oz. Hallertauer Hersbrucker (aroma) .5 oz. Cascade (aroma) |
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| Carbonation: | 2.6 volumes | Cane Sugar: 4.88 oz. for 5.5 gallons @ 68°F | ||||||
Recipe posted 10/09/14.
