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EZ Bach
| Brewer: | Bob | Email: | - | |||||
| Beer: | EZ Bach | Style: | Traditional Bock | |||||
| Type: | Extract | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.070 | FG: | 1.015 | |||||
| Alcohol: | 7.1% v/v (5.5% w/w) | |||||||
| Water: | Reverse Osmosis with a pinch of Epsom Salts. | |||||||
| Boil: | 60 minutes | SG 1.054 | 6.4 gallons | |||||
| 6.5 lb. Muntons Dry Amber malt extract 1.0 lb. Dark dry malt extract 0.25 lb. Dark Brown sugar |
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| Hops: | 0.85 oz. Glacier (5.5% AA, 60 min.) 1.00 oz. Santiam (6.0% AA, 15 min.) |
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| Yeast: | WLP838 Southern German Lager | |||||||
| Log: | Finish with steamed oak chips. | |||||||
Recipe posted 10/17/06.
