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Cyprus Point Red Ale
| Brewer: | Jim Massa | Email: | - | |||||
| Beer: | Cyprus Point Red Ale | Style: | California Common | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 78 IBU | |||||
| OG: | 1.055 | FG: | 1.012 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Water: | ph 5.3 powder 1 tsp | |||||||
| Grain: | 9 lb. American 2-row 8 oz. American victory 4 oz. American crystal 40L 4 oz. American crystal 60L 12 oz. American crystal 90L |
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| Mash: | 70% efficiency | |||||||
| Boil: | 60 minutes | SG 1.046 | 6 gallons | |||||
| Hops: | 1 oz. Bravo (15% AA, 60 min.) .5 oz. Mt. Hood (4.5% AA, 30 min.) .5 oz. Perle (8% AA, 30 min.) |
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| Yeast: | safale 05 | |||||||
Recipe posted 09/12/12.
