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Mississippi Steam
| Brewer: | Michael Spencer | Email: | MGSKCS@aol.com | |||||
| Beer: | Mississippi Steam | Style: | California Common | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 38 IBU | |||||
| OG: | 1.048 | FG: | 1.008 | |||||
| Alcohol: | 5.2% v/v (4.0% w/w) | |||||||
| Water: | 1 tsp Calcium Chloride | |||||||
| Grain: | 7.63 lb. American 2-row 0.74 lb. American crystal 40L |
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| Mash: | 78% efficiency | |||||||
| Mash temp 156 degrees | ||||||||
| Boil: | 60 minutes | SG 1.040 | 6 gallons | |||||
| Irish moss added at minute 45 of boil. | ||||||||
| Hops: | 0.70 oz. Northern Brewer (9.6% AA, 60 min.) 0.70 oz. Northern Brewer (9.6% AA, 15 min.) .5 oz. Northern Brewer (aroma) |
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| Yeast: | White Labs San Francisco lager yeast also at minute 45 of boil added 1 package of out dated dry yeast. |
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| Log: | 11/23/00 fermentation temp 68 degreees 4 days in primary 2 weeks in secondary. Both glass. | |||||||
| Carbonation: | primming sugar. 3/4 cup at bottling. | |||||||
| Tasting: | Easy drinking MMMMMMMMMMMMMM Beer. | |||||||
Recipe posted 11/26/00.
