Onion River Steam

Brewer:	Jodie		Email:	-
Beer:	Onion River Steam		Style:	California Common
Type:	Extract w/grain		Size:	5 gallons
Color:	28 HCU (~15 SRM)		Bitterness:	30 IBU
OG:	1.062		FG:	1.012
Alcohol:	6.4% v/v (5.1% w/w)
Grain:	1.00 lb. American crystal 90L
Steep:	Steep grains for 45 min.
Boil:	60 minutes	SG 1.103	3 gallons
	8.02 lb. Light malt extract
	Add irish moss for the last 15 min.
Hops:	0.93 oz. Northern Brewer (9% AA, 60 min.) 0.62 oz. Cascade (4.9% AA, 30 min.) 0.31 oz. Northern Brewer (9% AA, 30 min.) .5 oz. Cascade (aroma)
Yeast:	Yeast = S-23 lager
Log:	Primary Fermentation 65 degrees for 10 days Secondary Fermentation 52 degrees for 18 days Bottle conditon 3 weeks
Carbonation:	2/3 cup of Priming Sugar

Recipe posted 02/09/04.