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Sour Steam
Batch #105
Brewed 7-28-2011
Brewed this as a sour Anchor Steam clone, the process done like Bells oarsman
| Brewer: | Tinman | Email: | - | |||||
| Beer: | Sour Steam | Style: | California Common | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 48 IBU | |||||
| OG: | 1.056 | FG: | 1.014 | |||||
| Alcohol: | 5.4% v/v (4.3% w/w) | |||||||
| Water: | 1 tsp gypsum mash water | |||||||
| Grain: | 5 lb. 0 oz. American 2-row 5 lb. 0 oz. American 6-row 1 lb. 0 oz. Wheat malt 1 lb. 0 oz. American crystal 60L |
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| Mash: | 65% efficiency | |||||||
| 154 deg rest / 90 mins/ 170 deg strike water/ 3.5 gallons 168 MO/ 10 mins/ 198 deg water/ 1.5 gals collected 7 gallons- then put 2.5 gallons in open bucket w/ 1 cup wheat malt sprinkled on top, cover in saran wrap, let set in basement until you can't stand the smell (about 5 days). The other 4.5 gallons put into sterilized carboy and refridgerate |
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| Boil: | 60 minutes | SG 1.043 | 6.5 gallons | |||||
| Bring soured wort and refridged wort together in boilpot, finish out as usual. IM at 5 minutes. | ||||||||
| Hops: | 1 oz. Northern Brewer (8.5% AA, 60 min.) .5 oz. Northern Brewer (8.5% AA, 30 min.) .5 oz. Northern Brewer (aroma) |
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| Yeast: | Wyeast 2112 Cali Lager | |||||||
| Log: | Ferment at 72 degrees 7 days. Transfer onto gelatin, lager at 40 degrees 1 month. Bottle w/ corn sugar, let set at least another 6 monthes. | |||||||
| Carbonation: | 2.4 volumes | Corn Sugar: 4.01 oz. for 5 gallons @ 65°F | ||||||
| Tasting: | Haven't yet..... | |||||||
Recipe posted 08/31/11.
