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MunsterBrew
| Brewer: | Bob | Email: | - | |||||
| Beer: | MunsterBrew | Style: | Dortmunder/European Export | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.054 | FG: | 1.012 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Grain: | 8.5 lb. German Pilsner 0.5 lb. German Dark Munich 20L 0.5 lb. Rye Malt 0.25 lb. American crystal 10L |
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| Mash: | 72% efficiency | |||||||
| Boil: | minutes | SG 1.042 | 6.4 gallons | |||||
| 0.1 lb. Belgian candi sugar | ||||||||
| Hops: | 0.6 oz. Northern Brewer (8.5% AA, 60 min.) 1.00 oz. Hallertauer Hersbrucker (4.5% AA, 15 min.) |
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| Yeast: | White Labs WLP830 German Lager | |||||||
| Log: | Add 0.25 tsp Irish Moss and boil 10.0 min | |||||||
Recipe posted 06/22/06.
