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Yankee Dunkel Dandy
| Brewer: | Bob | Email: | - | |||||
| Beer: | Yankee Dunkel Dandy | Style: | Munich Dunkel | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.054 | FG: | 1.012 | |||||
| Alcohol: | 5.4% v/v (4.3% w/w) | |||||||
| Water: | Reverse Osmosis with a pinch of Epsom Salts. | |||||||
| Grain: | 7.50 lb. American 2-row 1.50 lb. American Munich 1.00 lb. German Dark Crystal |
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| Mash: | 73% efficiency | |||||||
| Boil: | 60 minutes | SG 1.042 | 6.4 gallons | |||||
| 0.25 lb. Molasses | ||||||||
| Hops: | 1.00 oz. Santiam (6% AA, 60 min.) 0.50 oz. Mt. Hood (4.8% AA, 20 min.) |
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| Yeast: | WYeast 2308 Munich Lager | |||||||
| Log: | Finish with Oak chips. | |||||||
Recipe posted 06/17/07.
