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Barrington Dunkel
I am looking to make a nice malty dunkel to remind me of trips to Munich.
| Brewer: | Chris McMath | Email: | jcmcmath@hotmail.com | |||||
| Beer: | Barrington Dunkel | Style: | Munich Dunkel | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.068 | FG: | 1.010 | |||||
| Alcohol: | 7.5% v/v (5.8% w/w) | |||||||
| Grain: | 2 lb. German Pilsner .5 lb. Wheat malt 9 lb. German Munich .5 lb. Belgian CaraMunich .25 lb. American chocolate |
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| Mash: | 75% efficiency | |||||||
| triple decoction with 90 degree munich malt rest | ||||||||
| Boil: | 90 minutes | SG 1.056 | 6 gallons | |||||
| irish moss at 15 min to go | ||||||||
| Hops: | 1 oz. Mt. Hood (4.5% AA, 90 min.) .5 oz. Mt. Hood (4.5% AA, 30 min.) .5 oz. Mt. Hood (aroma) |
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| Yeast: | Wyeast bavarian lager, 1/2 Gal starter | |||||||
| Log: | ferment cool at 45-50 degrees and then cold lager 1-2 mos. | |||||||
| Carbonation: | natural carbonation in a keg | |||||||
Recipe posted 07/11/08.
