RIMS #32, Smoke on the Water (Rauchbier)

Brewer:	shillingbrau		Email:	2brewers4u@cox.net
Beer:	RIMS #32, Smoke on the Water (Rauchbier)		Style:	Schwarzbier
Type:	All grain		Size:	6 gallons
Color:	96 HCU (~34 SRM)		Bitterness:	24 IBU
OG:	1.060		FG:	1.012
Alcohol:	6.2% v/v (4.8% w/w)
Grain:	11 lb. German Pilsner 1 lb. British crystal 50-60L 1 lb. Dextrine malt (Cara-Pils) 1 lb. Roasted barley
Mash:	70% efficiency
Boil:	60 minutes	SG 1.051	7 gallons
Hops:	1 oz. Hallertauer Mittelfruh (4.2% AA, 60 min.) 1 oz. Hallertauer Mittelfruh (4.2% AA, 30 min.) .5 oz. Hallertauer Mittelfruh (4.2% AA, 15 min.) .5 oz. Hallertauer Mittelfruh (aroma)
Yeast:	CL-680 East European Lager: From a very old, European brewery, CL-68O imparts a smooth, rich, almost creamy character, emphasizing a big malt flavor and clean finish. This is our choice when brewing lagers in which the malt character should be full and smooth, such as Marzens, Oktoberfests & Dunkels.

Recipe posted 11/24/02.