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Xmas Festbier
| Brewer: | OleOneEyeBrewery | Email: | - | |||||
| Beer: | Xmas Festbier | Style: | Märzen/Oktoberfest | |||||
| Type: | All grain | Size: | 6.25 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.060 | FG: | 1.015 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Grain: | 5.5 lb. German Pilsner 6. lb. German Munich 2 oz. Belgian aromatic 2 oz. Belgian biscuit 4 oz. Belgian CaraMunich |
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| Mash: | 83% efficiency | |||||||
| This recipe is a step mash. The first step is 122 F for 25 minutes, followed by 152 F for 90 minutes. After the second step, bring mash to 168 F and hold for 10 minute mash out. Continuous fly sparge to collect 8.25 gallons to the boil pot. |
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| Boil: | 60 minutes | SG 1.045 | 8.25 gallons | |||||
| Hops: | .75 oz. Hallertauer Hersbrucker (5% AA, 60 min.) .75 oz. Tettnanger (4.5% AA, 60 min.) |
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| Yeast: | Wyeast Oktoberfest 2 step starter, 800 ml, decant, then 2L starter. | |||||||
| Log: | Primary at 52F for 7-10 days, ramp up to 68 F for 3 diacetyl rest, then cold crash,keg, and lager for 30 days. | |||||||
Recipe posted 11/16/16.
