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Herf'n O'fest
This beer follows style closely and will lager for about 6 months
| Brewer: | Dan Johnson | Email: | shag@ipass.net | |||||
| Beer: | Herf'n O'fest | Style: | Märzen/Oktoberfest | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.056 | FG: | 1.014 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Grain: | 9 lb. German Pilsner 5 lb. German Vienna 3 lb. German Munich 1 lb. 8 oz. Melanoidin 1 lb. Honey Malt |
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| Mash: | 85% efficiency | |||||||
| Mash at 154 degrees | ||||||||
| Boil: | 90 minutes | SG 1.047 | 13 gallons | |||||
| Irish Moss | ||||||||
| Hops: | .5 oz. Northern Brewer (8.% AA, 90 min.) 2 oz. Tettnanger (5% AA, 60 min.) 1 oz. Saaz (2.5% AA, 30 min.) |
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| Yeast: | White Labs 830 lager from previuos batch | |||||||
Recipe posted 03/14/01.
