 |
 |
 |
 |
 |
 |
 |
Shaketoberfest
This is an update of a recipe I have used for years. This is the first time I have made any changes. I used amber in place of light DME. Also changed to Hallertauer for aroma from Tettnanger. Also starting using whole hops a little while ago.. Try it you can really tast and smell the diff.
| Brewer: | Shakey Dog Brewhaus | Email: | don_pfeiffer@choicehotels.com | |||||
| Beer: | Shaketoberfest | Style: | Märzen/Oktoberfest | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 30 IBU | |||||
| OG: | 1.081 | FG: | 1.015 | |||||
| Alcohol: | 8.5% v/v (6.6% w/w) | |||||||
| Grain: | 1.5 lb. American crystal 20L .5 lb. American chocolate |
|||||||
| Mash: | 80% efficiency | |||||||
| Steep grain at 155 for 30 mins in 2 gallans of water and strain into brew pot. | ||||||||
| Boil: | 60 minutes | SG 1.058 | 7 gallons | |||||
| 7 lb. Light malt extract 2 lb. Amber dry malt extract |
||||||||
| Hops: | 1 oz. Cascade (6% AA, 60 min.) 1 oz. Hallertauer (4.25% AA, 30 min.) 1 oz. Hallertauer (aroma) |
|||||||
| Yeast: | White Labs German Lager WLP830 | |||||||
Recipe posted 08/10/02.
