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LC Lager
Our first lager!
| Brewer: | M.A.D. | Email: | davelew@gmail.com | |||||
| Beer: | LC Lager | Style: | Märzen/Oktoberfest | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.059 | FG: | 1.016 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Water: | 1 tsp of gypsum if you have soft water | |||||||
| Grain: | 1 lb. German Munich 9 lb. German Vienna |
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| Mash: | 80% efficiency | |||||||
| add grain to 10 quarts of 130° F water, hold at 120°-124° for 30 min add 5 quarts of 200° water, hold at 150°-158° for 60 min mash out at 170° F sparge with 5 gallons (20 quarts) of 170° water |
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| Boil: | 60 minutes | SG 1.046 | 6.5 gallons | |||||
| add 1 tsp of Irish Moss when 10 minutes of boil remain | ||||||||
| Hops: | 1 oz. Spalt (6.75% AA, 60 min.) 1 oz. Tettnanger (aroma) |
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| Yeast: | White Labs WLP820 Oktoberfest/Marzen Lager Yeast | |||||||
| Carbonation: | prime with 3/4 C corn sugar | |||||||
Recipe posted 01/15/05.
