It's 12 O'clock Somewhere

email me if you like this. I haven't tried it yet!!

Brewer:	Mr. Rogers Neighborhood Brewer		Email:	rogers-keith@sbcglobal.net
Beer:	It's 12 O'clock Somewhere		Style:	Märzen/Oktoberfest
Type:	Partial mash		Size:	5.25 gallons
Color:	18 HCU (~11 SRM)		Bitterness:	29 IBU
OG:	1.057		FG:	1.014
Alcohol:	5.5% v/v (4.3% w/w)
Water:	reverse osmosis water
Grain:	3 lb. American 2-row 8 oz. German Vienna 1 lb. German Munich 8 oz. Belgian biscuit 8 oz. American crystal 90L 8 oz. Rolled oats
Mash:	75% efficiency
	Mini Mash @ 152 Deg F for 60 min. 1.5 Qts/Lb
Boil:	60 minutes	SG 1.048	6.25 gallons
	3 lb. Light dry malt extract
Hops:	1 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Saaz (4.5% AA, 15 min.) 1 oz. Tettnanger (4.5% AA, 15 min.)
Yeast:	WLP 810 San Fran Lager or WLP 060 American Ale Blend, or your favorite. Unfortunately, I don't have temp control to do any thing other than steam beer or ale yeasts.
Log:	Primary 14 days Secondary 21 Bottle and age 4 weeks minimum
Carbonation:	2.6 volumes	Corn Sugar: 4.67 oz. for 5 gallons @ 68°F

Recipe posted 10/09/07.