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RIMS # 24, Krystal Weiss
| Brewer: | Shillingbrau | Email: | 2brewers4u@cox.net | |||||
| Beer: | RIMS # 24, Krystal Weiss | Style: | Weizen/Weissbier | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 13 IBU | |||||
| OG: | 1.057 | FG: | 1.010 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Water: | Water Crystals | |||||||
| Grain: | 10 lb. American 2-row 12 lb. Wheat malt 2 lb. German Munich |
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| Mash: | 70% efficiency | |||||||
| Boil: | 60 minutes | SG 1.050 | 12.5 gallons | |||||
| Hops: | 2 oz. Tettnanger (4.1% AA, 60 min.) 1 oz. Tettnanger (aroma) |
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| Yeast: | CL-920 German Wheat: A true, top fermenting Weizenbier yeast. Intensely spicy, clovey and phenolic. This yeast is highly attenuative and flocks in large, loose clumps. Use for all Weizen recipes and is particularly good in Wiezenbocks | |||||||
| Log: | Brew date: 17 mar 02 Secondary 2 April 02 |
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Recipe posted 03/17/02.
