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Löbner's First Brew
Teaching my German neighbor to brew wanted to start easy. This should do it
| Brewer: | Tal McMahon | Email: | tal_mcmahon@hotmail.no_spam.com | |||||
| Beer: | Löbner's First Brew | Style: | Weizen/Weissbier | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 17 IBU | |||||
| OG: | 1.057 | FG: | 1.012 | |||||
| Alcohol: | 5.8% v/v (4.5% w/w) | |||||||
| Water: | Very hard City water | |||||||
| Grain: | 8 oz. American 2-row 8 oz. German Vienna 8 oz. German Munich 2 oz. American crystal 60L |
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| Steep: | Steeping the grains for 30 minutes at 160° | |||||||
| Boil: | 60 minutes | SG 1.071 | 4 gallons | |||||
| 7 lb. Wheat extract | ||||||||
| irish moss at 15 minutes to go | ||||||||
| Hops: | 2 oz. Hallertauer (2.99% AA, 60 min.) | |||||||
| Yeast: | wyeast 3068 | |||||||
| Carbonation: | 3/4 dme | |||||||
Recipe posted 09/24/05.
