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Baron Von Hogjaw
| Brewer: | BBQ Bob | Email: | bbqbob@bobsbeerandbbq.com | |||||
| URL: | http://bobsbeerandbbq.com | |||||||
| Beer: | Baron Von Hogjaw | Style: | Weizen/Weissbier | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 16 IBU | |||||
| OG: | 1.064 | FG: | 1.016 | |||||
| Alcohol: | 6.2% v/v (4.9% w/w) | |||||||
| Water: | Spring Water | |||||||
| Grain: | 2 lb. German Pilsner 8 lb. Wheat malt 2 lb. German Munich 8 oz. Belgian CaraMunich |
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| Mash: | 68% efficiency | |||||||
| Mash in at 152 for 60 minutes, sparge at 170 | ||||||||
| Boil: | 60 minutes | SG 1.049 | 6.5 gallons | |||||
| Iris moss at 15 to go in the boil | ||||||||
| Hops: | .5 oz. Spalt (6.75% AA, 60 min.) 1.5 oz. Spalt (6.75% AA, 3 min.) |
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| Yeast: | WLP380 Hefeweizen IV Ale Yeast Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher. Attenuation: 73-80% Flocculation: Low Optimum Fermentation Temperature: 66-70°F Alcohol Tolerance: Medium |
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Recipe posted 02/12/07.
