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Yeaster Bunnay Weizen
| Brewer: | Michael Cross | Email: | tenchiro@gmail.com | |||||
| Beer: | Yeaster Bunnay Weizen | Style: | Weizen/Weissbier | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 12 IBU | |||||
| OG: | 1.048 | FG: | 1.012 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Grain: | .5 lb. Dextrine malt (Cara-Pils) 1 lb. Raw wheat |
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| Steep: | Add steeped grains to cold water in kettle, bring to 160° and hold for 30 min. | |||||||
| Boil: | 60 minutes | SG 1.081 | 3 gallons | |||||
| 6 lb. Wheat extract | ||||||||
| Hops: | 1 oz. Hallertauer (4.25% AA, 60 min.) | |||||||
| Yeast: | Safbrew WB-06 | |||||||
Recipe posted 05/11/08.
