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Errichten Brustwarze Hefeweizen
| Brewer: | John Albert | Email: | - | |||||
| Beer: | Errichten Brustwarze Hefeweizen | Style: | Weizen/Weissbier | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 16 IBU | |||||
| OG: | 1.050 | FG: | 1.010 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | Charcoal-filtered and boiled water, then treated with gypsum to achieve a 5.2 pH in the mash (@ 150° F). | |||||||
| Grain: | 4 lb. 12 oz. Belgian Pilsner 5 lb. Wheat malt 8 oz. Rice Hulls |
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| Mash: | 75% efficiency | |||||||
| Boil: | 90 minutes | SG 1.046 | 6 gallons | |||||
| Irish moss, 15 min. from end of boil. | ||||||||
| Hops: | 2 oz. Hallertauer Hersbrucker (2.4% AA, 60 min.) | |||||||
| Yeast: | Wyeast #3068 Weihenstephan Weizen | |||||||
| Log: | Ferment at 62° F until complete, then bottle. | |||||||
| Carbonation: | Prime with Wyeast #2206 Bavarian Lager + 1¾ cups of wheat DME, then bottle in 16oz European-style bottles. | |||||||
Recipe posted 04/23/09.
