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Heffenweizen
This is a smooth drinker, with a nice bananna cove flavor.
| Brewer: | Up and Coming | Email: | - | |||||
| Beer: | Heffenweizen | Style: | Weizen/Weissbier | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.053 | FG: | 1.054 | |||||
| Alcohol: | - | |||||||
| Grain: | .5 lb. German Munich 1 lb. Flaked oats |
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| Steep: | Steep grains seperately in their own bags until the boil just begins. Turn the boil off and steep for an additional 15 min. Sparge with 1 gal of water. Add the Malt Extract and put back on the boil. | |||||||
| Boil: | 60 minutes | SG 1.041 | 6.5 gallons | |||||
| 6.6 lb. Wheat extract | ||||||||
| Once the boil gets rolling, add the hops for 60 min. Add yeast nutrient with 15 min to go. Cool with cooling coil. Add to |
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| Hops: | 2 oz. Hallertauer (4.75% AA, 60 min.) | |||||||
| Yeast: | WLP300, Heffeweizen, one veil | |||||||
| Carbonation: | Kegged with force carbonation over two days. | |||||||
| Tasting: | Bananna and clove taste, very smooth and refreshing, easy drinker. OG- 1.053 FG- 1.014 |
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Recipe posted 02/07/11.
