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Funky Dunkle
My second original Dunkelweizen recipe. Lofty expectations for this one...
| Brewer: | Matthew R. | Email: | mathstew@gmail.com | |||||
| Beer: | Funky Dunkle | Style: | Dunkelweizen | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 16 IBU | |||||
| OG: | 1.052 | FG: | 1.011 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Water: | Reverse osmosis water; 1/2 tsp calcium carbonate added to mash to raise pH to 5.2. | |||||||
| Grain: | 4.35 lb. Wheat Malt 3.4 lb. German Munich 1 oz. Chocolate Malt 6.9 oz. British Crystal 70/80 6.9 oz. Belgian Special B |
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| Mash: | 90% efficiency | |||||||
| Single infusion mash, 150F for 60 minutes. | ||||||||
| Boil: | 60 minutes | SG 1.038 | 7.5 gallons | |||||
| Whirlfloc tablet added 15 minutes prior to flameout. 1/2 tsp Wyeast yeast nutrient added 5 minutes prior to flameout. | ||||||||
| Hops: | .75 oz. Kent Goldings (6.1% AA, 60 min.) | |||||||
| Yeast: | WLP300, no starter. | |||||||
| Log: | Pitched yeast at 74F, set (beer) temperature probe to 68F for duration of fermentation. | |||||||
| Carbonation: | Keg and force carbonate to style. | |||||||
| Tasting: | Stay tuned! | |||||||
Recipe posted 03/20/12.
