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Dunkelweizen

Brewer: Matt n Katie Email: matt@ixdsl.net
Beer: Dunkelweizen Style: Dunkelweizen
Type: Extract w/grain Size: 5 gallons
Color:
49 HCU (~22 SRM)
Bitterness: 56 IBU
OG: 1.054 FG: 1.016
Alcohol: 4.9% v/v (3.9% w/w)
Grain: 2 lb. American crystal 20L
8 oz. American chocolate
8 oz. Belgian aromatic
Boil: 60 minutes SG 1.040 6.75 gallons
1 lb. Light dry malt extract
5 lb. Wheat extract
Hops: 1.5 oz. Northern Brewer (8.5% AA, 60 min.)
.5 oz. Hallertauer (4.25% AA, 30 min.)
.5 oz. Hallertauer (4.25% AA, 5 min.)
Yeast: WLP300

Recipe posted 04/18/08.