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Dunkel
| Brewer: | Social Experiment Brewing Co | Email: | mlanzarone@gmail.com | |||||
| Beer: | Dunkel | Style: | Dunkelweizen | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 8 IBU | |||||
| OG: | 1.051 | FG: | 1.008 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Grain: | 2 lb. American 6-row 1.5 lb. Wheat malt 1.5 lb. American Munich 2 oz. Roasted barley |
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| Mash: | 60% efficiency | |||||||
| Hold at 130-135 for 30 minutes Hold at 145 for 45 minutes Hold at 155-158 10-20 minutes Mash out at 167 |
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| Boil: | 60 minutes | SG 1.114 | 2.25 gallons | |||||
| 4 lb. Wheat extract | ||||||||
| .25 t Irish Moss for last 10 minutes | ||||||||
| Hops: | 1 oz. Mt. Hood (4% AA, 60 min.) 1 oz. Tettnanger (aroma) |
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| Yeast: | Belgian Wit Weast | |||||||
Recipe posted 04/27/08.
