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Dunk My Monkey
| Brewer: | - | Email: | - | |||||
| Beer: | Dunk My Monkey | Style: | Dunkelweizen | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 11 IBU | |||||
| OG: | 1.055 | FG: | 1.012 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Grain: | 8 oz. Caramel malt 8 oz. Melanoidin 4 oz. American chocolate |
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| Steep: | Steep grains in 1 gallon H20 @ 153° for 45 min. Sparge w/ 2 gallons 172° H2O. | |||||||
| Boil: | 60 minutes | SG 1.091 | 3 gallons | |||||
| 6.5 lb. Wheat extract | ||||||||
| Add 6 oz Malto-Dextrine to wort. Irish moss @ 45 min's |
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| Hops: | .5 oz. Hallertauer Mittelfruh (5% AA, 60 min.) .75 oz. Cascade (6% AA, 15 min.) |
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| Yeast: | Wyeast German Wheat (3333) | |||||||
| Log: | Ferment 7-10 Days @ 68-74°. Bottle or transfer to secondary for additional 7-10 days. |
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| Carbonation: | 4.0 volumes | Corn Sugar: 8.56 oz. for 5.0 gallons @ 72°F | ||||||
Recipe posted 01/21/11.
