Peach Pale Ale
Doesn't a classic Begian Pale Ale beg for peaches????
Brewer: | Art Shipley | Email: | wshipley@aaahawk.com | |||||
Beer: | Peach Pale Ale | Style: | Belgian Pale Ale | |||||
Type: | Extract w/grain | Size: | 2.5 gallons | |||||
Color: |
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Bitterness: | 18 IBU | |||||
OG: | 1.058 | FG: | 1.010 | |||||
Alcohol: | 6.2% v/v (4.9% w/w) | |||||||
Water: | just Colorado tap water | |||||||
Grain: | 4 oz. American crystal 10L .5 lb. Dextrine malt (Cara-Pils) |
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Steep: | Steep grains from cold water till first wisps of steam arise | |||||||
Boil: | 60 minutes | SG 1.041 | 3.5 gallons | |||||
3 lb. Light dry malt extract | ||||||||
To lighten up the color a bit more, will be using Ex. Light DME added late: 15 min left of boil. Irish Moss added at same time. | ||||||||
Hops: | .25 oz. Perle (8% AA, 45 min.) .25 oz. Tettnanger (4.5% AA, 15 min.) |
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Yeast: | Wyeast 3538 Leuven Pale Ale Yeast----if LHBS has it in stock | |||||||
Log: | 8 days in primary and 30 in secondary @ approx 60°F Will add Peach Natural Extract at kegging. |
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Carbonation: | 2.4 volumes | Keg: 8.7 psi @ 35°F | ||||||
Tasting: | Haven't started yet, probably next batch. |
Recipe posted 01/02/06.