Winter weak sauce

The second brew in my experiments with lower alcohol beers. This beer
is intended as something of a session beer as well as a lower calorie
alternative to your typical winter warmer.

Brewer:	Carl Hansen		Email:	cjhans@comcast.net
Beer:	Winter weak sauce		Style:	English Dark Mild
Type:	Extract w/grain		Size:	5 gallons
Color:	78 HCU (~30 SRM)		Bitterness:	26 IBU
OG:	1.040		FG:	1.012
Alcohol:	3.5% v/v (2.8% w/w)
Water:	Straight tap water
Grain:	2 oz. American crystal 120L 8 oz. American chocolate 1 oz. American black patent
Steep:	Place grains in a hop bag, drop in cold water, remove when water comes to a boil.
Boil:	60 minutes	SG 1.079	2.5 gallons
	4 lb. Dark malt extract .5 lb. Brown sugar .5 lb. Cane sugar
Hops:	.5 oz. Nugget (13.3% AA, 60 min.) .5 oz. Nugget (13.3% AA, 15 min.)
Tasting:	Will update tasting notes after the beer is kegged.

Recipe posted 12/30/13.