Big Al's Mild

Converted from an extract recipe from Al Korzonas.
(Basically, an excuse to brew a quick batch using
some fresh Crisp Maris Otter.)

Brewer:	Joel Plutchak		Email:	plutchak@uiuc.edu
Beer:	Big Al's Mild		Style:	English Dark Mild
Type:	All grain		Size:	5 gallons
Color:	33 HCU (~16 SRM)		Bitterness:	29 IBU
OG:	1.038		FG:	1.008
Alcohol:	3.9% v/v (3.0% w/w)
Grain:	6.5 lb. Crisp Maris Otter 4 oz. British crystal 50-60L 4 oz. Belgian chocolate
Mash:	72% efficiency
	Medium to low mash temperature-- 150-153°F.
Boil:	75 minutes	SG 1.032	6 gallons
	Irish Moss last 10 minutes of boil.
Hops:	1.75 oz. Fuggles (4.0% AA, 60 min.)
Yeast:	Something British.
Carbonation:	Low carbonation.

Recipe posted 12/06/01.