 |
 |
 |
 |
 |
 |
 |
Not So Wild Mild
| Brewer: | rah | Email: | - | |||||
| Beer: | Not So Wild Mild | Style: | English Dark Mild | |||||
| Type: | All grain | Size: | 5.25 gallons | |||||
| Color: |
|
Bitterness: | 21 IBU | |||||
| OG: | 1.034 | FG: | 1.010 | |||||
| Alcohol: | 3.1% v/v (2.4% w/w) | |||||||
| Water: | Softer water | |||||||
| Grain: | 1 lb. British pale 4 lb. British mild 4 oz. British amber 1 lb. British crystal 70-80L 4 oz. American chocolate 1 oz. Flaked barley |
|||||||
| Mash: | 75% efficiency | |||||||
| Mash @ 154 for 60 min, or until starch complete conversion. | ||||||||
| Boil: | 60 min. minutes | SG 1.024 | 7.5 gallons | |||||
| 1 Oz. Kent Goldings for 60 min. Irish Moss for 20 min. .5 Kent Goldings for 1 min. Chill Wort and pitch Yeast |
||||||||
| Hops: | 1 oz. Kent Goldings (5% AA, 60 min.) .5 oz. Kent Goldings (aroma) |
|||||||
| Yeast: | 2 Quart Start of Wyeast London III ale yeast. | |||||||
| Log: | 3 days @68% 5 days @68 |
|||||||
| Carbonation: | CO2 | |||||||
| Tasting: | Sweet.... | |||||||
Recipe posted 06/05/03.
