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Maris Otter Mild #1
Based on Daniels recipie in Zymurgy (Summer 1998)
| Brewer: | John A | Email: | - | |||||
| Beer: | Maris Otter Mild #1 | Style: | English Dark Mild | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 17 IBU | |||||
| OG: | 1.035 | FG: | 1.006 | |||||
| Alcohol: | 3.7% v/v (2.9% w/w) | |||||||
| Water: | Hinkley and Schmitt bottled water was used for mash water | |||||||
| Grain: | 6 lb. Maris Otter Dark .25 lb. American crystal 60L .5 lb. American chocolate 2 oz. Roasted barley |
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| Mash: | 82% efficiency | |||||||
| Mashed grains 147F for 1 hr 1.1 Qt/lb Acidified sparged water to pH of 5.3 |
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| Boil: | 60 minutes | SG 1.028 | 7.5 gallons | |||||
| Hops: | 1.0 oz. Fuggles (5.3% AA, 45 min.) .5 oz. Fuggles (aroma) |
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| Yeast: | WYeast 1084 in 1 L starger | |||||||
Recipe posted 11/30/98.
