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My Myld Ale

Brewer: noonancm Email: -
Beer: My Myld Ale Style: English Dark Mild
Type: Extract w/grain Size: 5 gallons
Color:
21 HCU (~12 SRM)
Bitterness: Overflow
OG: 1.035 FG: 1.010
Alcohol: 3.2% v/v (2.5% w/w)
Grain: 2.5 oz. American crystal 60L
1.26 oz. American chocolate
1.26 oz. American black patent
Steep: 150° specialty grains
Boil: 45 minutes SG 1.058 3 gallons
3.80 lb. Light dry malt extract
Hops: 82.6 oz. Liberty (4.1% AA, 45 min.)
82.6 oz. Hallertauer Hersbrucker (3.5% AA, 15 min.)
Yeast: wpl003 British Ale

Recipe posted 04/23/05.