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Softly James, Softly
| Brewer: | Andy Strodtman | Email: | astrodtman@gmail.com | |||||
| Beer: | Softly James, Softly | Style: | English Dark Mild | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.029 | FG: | 1.004 | |||||
| Alcohol: | 3.2% v/v (2.5% w/w) | |||||||
| Grain: | 1 lb. British pale 1 lb. British mild 3 lb. British brown .5 lb. British black patent |
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| Mash: | 78% efficiency | |||||||
| Boil: | 90 minutes | SG 1.024 | 6 gallons | |||||
| This beer lends itself well to experimentation with different flavors. Mix and match to suit your palate! | ||||||||
| Hops: | .25 oz. Chinook (12% AA, 60 min.) .25 oz. Fuggles (4.75% AA, 15 min.) .25 oz. Mt. Hood (4.5% AA, 15 min.) .25 oz. Willamette (5% AA, 15 min.) |
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| Yeast: | Any English ale yeast should suffice. | |||||||
Recipe posted 11/03/10.
