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Short Round
Short Round (Mild) goes with Full Magazine Ginger Beer for a great shandy!!!
| Brewer: | Morgan Pierceheart | Email: | morgan_piercehrt@hotmail.com | |||||
| Beer: | Short Round | Style: | English Dark Mild | |||||
| Type: | Extract w/grain | Size: | 1.375 gallons | |||||
| Color: |
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Bitterness: | 12 IBU | |||||
| OG: | 1.029 | FG: | 1.006 | |||||
| Alcohol: | 3.0% v/v (2.4% w/w) | |||||||
| Grain: | 3 oz. American crystal 20L 1 oz. British chocolate |
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| Steep: | Grain bag, hold grains at 150°-160° for 30 minutes. | |||||||
| Boil: | 90 minutes | SG 1.040 | 1 gallons | |||||
| 1 lb. Amber malt extract | ||||||||
| Hops: | 4g Cascade (6% AA, 60 min.) 2g Cascade (aroma) |
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| Yeast: | Fourth generation (repitched from earlier batches) Wyeast 1028. | |||||||
| Carbonation: | 1.5 volumes | Corn Sugar: 12.7g for 1.25 gallons @ 70°F | ||||||
| Tasting: | Next time, I'll use light malt extract...all the supplier had was amber. | |||||||
Recipe posted 01/16/00.
