English Brown
Brewer: | Riccardo Arrigucci | Email: | ricach@gmail.com | |||||
Beer: | English Brown | Style: | English Brown | |||||
Type: | Extract w/grain | Size: | 85 liters | |||||
Color: |
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Bitterness: | 23 IBU | |||||
OG: | 1.053 | FG: | 1.010 | |||||
Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
Grain: | 1kg Dextrine malt (Cara-Pils) 1kg Belgian Special B 1kg Belgian aromatic 150 |
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Boil: | 60 minutes | SG 1.074 | 60 liters | |||||
12kg Amber malt extract 1kg Cane sugar |
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Hops: | 75g Northdown (6.6% AA, 60 min.) 50g stirian golding (4.6% AA, 30 min.) 50g Kent Goldings (4.5% AA, 30 min.) 50g stirian golding (4.6% AA, 15 min.) |
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Carbonation: | 1.9 volumes | Corn Sugar: 371g for 85 liters @ 22°C |
Recipe posted 10/03/11.