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LONDONER
| Brewer: | CherrVallian | Email: | - | |||||
| Beer: | LONDONER | Style: | English Brown | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 17 IBU | |||||
| OG: | 1.057 | FG: | 1.012 | |||||
| Alcohol: | 5.8% v/v (4.6% w/w) | |||||||
| Water: | Hard Well Water | |||||||
| Grain: | 5 lb. Maris Otter 2 lb. German Munich 1 lb. 8 oz. Home made amber 8 oz. American crystal 40L 3 oz. British chocolate 1 oz. Roasted barley |
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| Mash: | 80% efficiency | |||||||
| Step Mash | ||||||||
| Boil: | 60 minutes | SG 1.039 | 8 gallons | |||||
| 1 lb. Brown sugar/ Boiled | ||||||||
| Hops: | 1/2 oz. Willamette (4.8% AA, 60 min.) 1 1/2 oz. Styrian Goldings (3.2% AA, 15 min.) 1/2 oz. Willamette (aroma) |
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| Yeast: | Nottingham or Windsor | |||||||
| Carbonation: | 5 oz corn sugar | |||||||
Recipe posted 09/11/12.
