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big brown red
I tried to make a Big Red Ale, but addding the Chocolate Malt got the better of me Oops..
| Brewer: | Dave Tease | Email: | - | |||||
| Beer: | big brown red | Style: | English Brown | |||||
| Type: | All grain | Size: | 22 liters | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.052 | FG: | 1.072 | |||||
| Alcohol: | - | |||||||
| Water: | Gypsum with the mash, and Gypsum with the sparge water. 1tsp to each. | |||||||
| Grain: | 4kg 500g British lager 300g Dextrine malt (Cara-Pils) 150g British crystal 95-115L 50g British chocolate 50g Roasted barley 250g Raw wheat |
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| Mash: | 70% efficiency | |||||||
| two stage step mash, 57 degrees for 30 min then 66 degrees for 60 minutes | ||||||||
| Boil: | 75 minutes | SG 1.041 | 28 liters | |||||
| Whirlfloc P added for the last 20 minutes of the boil. | ||||||||
| Hops: | 21g Target (10% AA, 60 min.) 15g Goldings (3.4% AA, 15 min.) 15g Goldings (aroma) |
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| Yeast: | Whitelabs Burton Ale Yeast, recultured from a previous full wort cluture. | |||||||
| Log: | date 9 sep 2000 | |||||||
| Carbonation: | This will be Kegged. | |||||||
Recipe posted 09/09/00.
