Panhandle Bear Ass Brown, RIMS # 27

A lot of extra stuff (made from extra)
Bugs...no charge!

Brewer:	Shillingbrau		Email:	2brewers4u@cox.net
Beer:	Panhandle Bear Ass Brown, RIMS # 27		Style:	English Brown
Type:	All grain		Size:	11 gallons
Color:	57 HCU (~24 SRM)		Bitterness:	22 IBU
OG:	1.059		FG:	1.010
Alcohol:	6.3% v/v (5.0% w/w)
Water:	Right from the hose...boiled 25 min to reduce chlorine
Grain:	19 lb. American 2-row 2 lb. British crystal 70-80L 2 lb. Raw wheat 8 oz. British black patent 8 oz. American chocolate
Mash:	75% efficiency
	124° 30 min increase slowy to 152°, about 45 min 152° 90 min 165° mash out 10 min 174° sparge 45 min~9 gal sparge
Boil:	60 minutes	SG 1.050	13 gallons
	Irish moss....why??????? ...it grows on the side of trees that I don't see
Hops:	1 oz. Nugget (12% AA, 60 min.) .5 oz. Perle (8% AA, 15 min.)
Yeast:	CL-160 British Draft Ale: One of our favorite Ale yeasts, gives a full bodied, well rounded flavor with a touch of diacetyl. This yeast has a way of emphasizing malt character like no other yeast we've used. Highly recommended for Porters and Bitters.
Tasting:	Smells like Newcastle

Recipe posted 09/04/02.