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Brown Mut - Nut Brown Ale
| Brewer: | Jake Dog Brewing | Email: | - | |||||
| Beer: | Brown Mut - Nut Brown Ale | Style: | English Brown | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 16 IBU | |||||
| OG: | 1.050 | FG: | 1.010 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Water: | 7 gallons of cool tap water from the Rocky Mountains |
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| Grain: | 2 oz. Belgian CaraVienne 2 oz. Belgian Special B 4 oz. British chocolate 8 oz. Rolled oats |
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| Steep: | Steeped grains and rolled oats starting at 100° until reaching 160° |
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| Boil: | 60 minutes | SG 1.036 | 7 gallons | |||||
| 3 lb. Light malt extract 2 lb. Amber malt extract 8 oz. Brown sugar 12 oz. Honey |
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| 1 tsp. Irish Moss - Last 15 Min | ||||||||
| Hops: | 0.5 oz. Perle (6.5% AA, 30 min.) .5 oz. Perle (6.5% AA, 15 min.) 1 oz. Cascade (aroma) |
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| Yeast: | #1187 Ringwood Ale Yeast | |||||||
| Carbonation: | Bottle a 12 pack using 3 prime-tabs each then kegged the rest... applied 30 psi for 36 hours, released pressure to 5 psi for dispensing |
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Recipe posted 02/04/03.
