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Brown Table Ale
This is my first every brew and I wanted something that was not so easy to make and I think I got it in this.
| Brewer: | Drew | Email: | dstevens18@hotmail.com | |||||
| Beer: | Brown Table Ale | Style: | English Brown | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 14 IBU | |||||
| OG: | 1.051 | FG: | 1.010 | |||||
| Alcohol: | 5.3% v/v (4.1% w/w) | |||||||
| Grain: | 4 oz. American crystal 120L 1 lb. Dextrine malt (Cara-Pils) 8 oz. Belgian CaraVienne 2 oz. American chocolate 2 oz. American black patent 6 oz. Roasted barley |
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| Steep: | Just brought the water up to 155°, threw in the grain bag, and let steep for 45 mins. | |||||||
| Boil: | 60 minutes | SG 1.093 | 3 gallons | |||||
| 6 lb. Light malt extract | ||||||||
| Threw in hops at beginning of boil then added a tsp of Irish Moss for the last 15 mins of boil. | ||||||||
| Hops: | 1 oz. Willamette (5.8% AA, 60 min.) | |||||||
| Yeast: | WLP007. Was going to go with WLP001 but the brew store was out so I got the WLP007 | |||||||
| Carbonation: | 3/4 cup of corn sugar in the bottling bucket | |||||||
| Tasting: | Haven't got to try this out yet. | |||||||
Recipe posted 12/17/04.
