Nutty Brown Bear

Brewer:	Jam Hog's Brewing		Email:	-
Beer:	Nutty Brown Bear		Style:	English Brown
Type:	Partial mash		Size:	5.5 gallons
Color:	36 HCU (~17 SRM)		Bitterness:	18 IBU
OG:	1.051		FG:	1.014
Alcohol:	4.7% v/v (3.7% w/w)
Water:	Pur filtered water
Grain:	4 lb. 4 oz. Crisp Maris Otter 4 oz. Crisp British brown 8 oz. American crystal 60L 8 oz. American crystal 80L 4 oz. Belgian Special B 4 oz. Simpsons golden oats
Mash:	76% efficiency
	Simple partial Mash with 3 gallon beverage jug. at 154F Sparge @ 152F
Boil:	60 minutes	SG 1.073	3.8 gallons
	3.15 lb. Amber malt extract
	15 min Irish Moss
Hops:	1 oz. Kent Goldings (4.5% AA, 60 min.) .6 oz. Kent Goldings (4.5% AA, 30 min.) .4 oz. Kent Goldings (aroma)
Yeast:	Wyeast 1028 London Ale I Small starter was used
Log:	Brewed 4/6/2008. Fermentation was be around 68F +/- 1 deg
Carbonation:	Kegged on 4/24/08 and dropped 20 PSI in keg to keep it together
Tasting:	4/26/08 Tasted fine. Cool and crisp, but little or no caramel flavor. I figured with a pound of caramel something should come out. Vey dry. All in all a nice english nut brown. Will chill in fridge for 3 more weeks and break out the keg then to see what happens.

Recipe posted 04/06/08.