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Hoppy Brown
A hoppy version of an American Brown Ale. Brewing this up this weekend.
| Brewer: | Bips | Email: | celtic_dude@hotmail.com | |||||
| Beer: | Hoppy Brown | Style: | American Brown | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 71 IBU | |||||
| OG: | 1.050 | FG: | 1.010 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | Burton Ale Sales 3 oz malto-dextrim to fill up that body Irish Moss |
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| Grain: | 1 lb. British crystal 50-60L .5 lb. British chocolate |
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| Steep: | Steep grains at 150 for 30 minutes in water treated with burton ale salts. | |||||||
| Boil: | 60 minutes | SG 1.042 | 6.5 gallons | |||||
| 3 lb. 3 oz. Amber malt extract 3 lb. Amber dry malt extract |
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| Add Malto-dextrine along with malt extracts pre-boil Boil Irish moss last 15 minutes |
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| Hops: | 1 oz. Cascade (6% AA, 60 min.) 1 oz. Cascade (6% AA, 45 min.) 1 oz. Cascade (6% AA, 30 min.) 1 oz. Cascade (6% AA, 15 min.) 1 oz. Cascade (aroma) |
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| Yeast: | wyeast 1028 or 1335 | |||||||
Recipe posted 01/06/09.
