Dr. Robert's Northern English Brown

Theoretical Northern English Brown Ale for my brother-in-law, Robert.

Brewer:	Matthew R.		Email:	mathstew@gmail.com
Beer:	Dr. Robert's Northern English Brown		Style:	English Brown
Type:	All grain		Size:	5.5 gallons
Color:	33 HCU (~16 SRM)		Bitterness:	21 IBU
OG:	1.042		FG:	1.014
Alcohol:	3.6% v/v (2.9% w/w)
Water:	RO water, Burtonized.
Grain:	6 lb. American 2-row 1 lb. British crystal 70-80L 3 oz. Roasted barley
Mash:	89% efficiency
	155*F for 60 minutes.
Boil:	60 minutes	SG 1.031	7.5 gallons
	Whirfloc tab at 15 minutes, nutrients added at 10 minutes.
Hops:	.25 oz. Warrior (17.2% AA, 60 min.) .5 oz. Fuggles (4.5% AA, 20 min.) .75 oz. Fuggles (4.5% AA, 0 min.)
Yeast:	Recultured WLP004, Irish Ale Yeast.
Log:	Unbrewed.

Recipe posted 02/28/11.