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Button Buck Brown
A nice malty sweet session ale with the holiday flavors of honey and cinnamon.
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
| Beer: | Button Buck Brown | Style: | American Brown | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.058 | FG: | 1.012 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Grain: | 8 lb. American 2-row 4 oz. Belgian Biscuit 4 oz. American Crystal 120L 4 oz. British Chocolate 4 oz. Briess Special Roast |
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| Mash: | 85% efficiency | |||||||
| 154F for 60 minutes, pull 1 gallon decoction, add to 1 gallong boiling water, reintroduce to mash for mash out at 170F. Continuously sparge with 170F water to collect 7.5 gal in brewpot | ||||||||
| Boil: | 60 minutes | SG 1.043 | 7.5 gallons | |||||
| 1 lb. Honey | ||||||||
| Hops: | .75 oz. Cluster (6.8% AA, 60 min.) | |||||||
| Yeast: | Safale US-05 | |||||||
| Log: | Primary for 7 days at 63F. Transfer to secondary, add 2 cinnamon sticks and allow 10 days til kegging. | |||||||
Recipe posted 12/16/12.
