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Cub's Gout
| Brewer: | KOBB | Email: | - | |||||
| Beer: | Cub's Gout | Style: | American Brown | |||||
| Type: | All grain | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 32 IBU | |||||
| OG: | 1.056 | FG: | 1.012 | |||||
| Alcohol: | 5.7% v/v (4.4% w/w) | |||||||
| Water: | Naperville Tap 1tbs gypsum to boil |
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| Grain: | 5 lb. British pale 8 oz. British crystal 60L(cara II) 6 oz. Melanoidin 3 oz. British chocolate 4 oz. Biscuit 1 lb. American crystal 10L 2 lb. American 2-row 6 oz. British amber |
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| Mash: | 80% efficiency | |||||||
| 60 minutes @ 151F | ||||||||
| Boil: | 60 minutes | SG 1.045 | 6.5 gallons | |||||
| 3 oz. Cane sugar | ||||||||
| Hops: | 1 oz. Kent Goldings (7.2% AA, 60 min.) .5 oz. Fuggles (4.75% AA, 15 min.) .5 oz. Fuggles (4.75% AA, 1 min.) |
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| Yeast: | S05 | |||||||
Recipe posted 08/07/14.
