Skid Mark Nut Brown

This is the second brewing of this recipe, with some fine tuning of ingredients. Lusciously delicious.

Brewer:	TDK		Email:	TeamKolz@home.com
Beer:	Skid Mark Nut Brown		Style:	American Brown
Type:	All grain		Size:	5.5 gallons
Color:	39 HCU (~19 SRM)		Bitterness:	53 IBU
OG:	1.052		FG:	1.013
Alcohol:	5.0% v/v (3.9% w/w)
Water:	Carbon filtered tap water. 1 tsp. CaCl in Mash. (Our water here is not very high in Ca, and the addition of CaCl helps accentuate the malts.)
Grain:	8.5 lb. American 2-row 1 lb. American victory .5 lb. Dextrine malt (Cara-Pils) .5 lb. American chocolate
Mash:	75% efficiency
	Single step at 156°
Boil:	1.25 minutes	SG 1.039	7.25 gallons
	Irish Moss last 15 min.
Hops:	15g Northern Brewer (7.2% AA, 60 min.) 17g Northern Brewer (7.2% AA, 45 min.) 39g Kent Goldings (5% AA, 30 min.) 26g Kent Goldings (5% AA, 15 min.) 1g Fuggles (aroma)
Yeast:	This beer just isn't right without WYeast 1272 (American Ale II). It really gives it the Nutty character that makes this brew a keeper (or drinker)
Log:	Dry hop with 1 oz. Fuggles
Carbonation:	2.5 volumes	Corn Sugar: 118g for 4.75 gallons @ 68°F

Recipe posted 06/19/00.